Paneretta farm rises in the territory of Monsanto, easily reachable taking the exit Poggibonsi Nord in the motorway Florence-Siena and then following the directions for Barberino Val d'Elsa. Looking at its structure is still easy to identify all the traces of its origin: a 15th century small fortress. The villa-farm is situated in a strategic location: surrounded by wooden hills, it is 30 minutes far from both Siena and Florence. The farm has been producing wine and olive oil for 400 hundred years. The wine-cellar has been opened since 1596 and can be visited by our guests, who can have the chance to taste our products. The villa is family owned and offers a warm and cozy enviroment.
During the time you will spend here you can have the chance to have cooking class, photography class, horse riding, olive mill tours, wine and olive oil class and the possibility to taste the typical tuscan dishes thanks to Massimo and Patrizia's great cuisine.
Coeliac friends, at Paneretta farm, can peacefully enjoy gluten-free food, because the cooks have attended an AIC course.